B'nai Israel Congregation: Blumberg-Zalis Family Library

B'nai Israel Congregation

Cookbooks

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    1,000 Jewish recipes

    641.5
    LEV

    1,000 Jewish recipes

    Levy, Faye.

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    The 100 most Jewish foods

    641.5
    NEW

    The 100 most Jewish foods : a highly debatable list

    Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they've survived as long as they have (such as unhatched chicken eggs and jellied calves' feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience.

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    Adventures in Jewish cooking

    641.5
    NAT

    Adventures in Jewish cooking

    Nathan, Jeffrey.

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    Bagelmania

    641.5
    MUN

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    The best of Jewish cooking

    641.5
    FRU

    The best of Jewish cooking

    Frucht, Phyllis.

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    The book of New Israeli food

    641.5
    GUR

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    The book of schmaltz

    641.5
    RUH

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    The brisket book

    641.5
    PIE

    The brisket book : a love story with recipes

    Pierson, Stephanie.

    A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.

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    Burnt Offerings

    641.5
    POM

    Burnt Offerings : Favorite Recipes form Congregation Ya'Ar Ramot

    Cookbook produced from Congregation Ya'ar Ramot, Jerusalem, Israel.

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    The Passover Feast II

    641.5
    AMW

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    Chicken soup for the soul cookbook

    641.5
    CAN

    Chicken soup for the soul cookbook : 101 stories with recipes from the heart

    The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of Chicken Soup for the Soul, here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation--and new recipes--at mealtime. -- Publishers description.

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    The Chinese-kosher cookbook

    641.5
    GRO

    The Chinese-kosher cookbook

    Grossman, Ruth.

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    Chocolate chip challah and other twists on the Jewish holiday table

    641.5
    RAU

    Chocolate chip challah and other twists on the Jewish holiday table : an interactive family cookbook

    Rauchwerger, Lisa.

    A cookbook using the calendar of Jewish holidays as a framework to provide meaningful ways to celebrate them. Includes stories and an illustrated cooking dictionary.

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    From Our Table to Yours

    641.5
    bna

    From Our Table to Yours. A Collection of Recipes by B'nai Israel Schilit Nursey School

    cookbook created by B'nai Israel Schilit Nursery School.

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    Come for cholent again

    641.5
    POM

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    Complete American Jewish Cookbook

    641.5
    LON

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    The complete Passover cookbook

    641.5
    PRE

    The complete Passover cookbook

    AvRutick, Frances R.

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    Cooking Jewish

    641.5
    KAN

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    Cooking kosher

    641.5
    KIN

    Cooking kosher : the natural way

    Kinderlehrer, Jane.

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    Cooking the Jewish way

    641.5
    WAL

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    Delicious Delights

    641.5
    SEM

    Delicious Delights : A Collection of Favorite Recipes

    Semel, Carole, Editor.

    CookBoook from the Central Jersey Region of Women's American ORT.

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    Eat! enjoy!

    641.5
    ZIS

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    el Emeth Sisterhood Cookbook

    641.5
    ELE

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    Encyclopedia of Jewish food

    641.5
    MAR

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    The everything kosher slow cooker cookbook

    641.5
    PRI

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    Faye Levy's international Jewish cookbook

    641.5
    LEV

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    Festivals of lite

    641.5
    ASH

    Festivals of lite : kosher cookbook

    Ashkanazi-Hankin, Gail.

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    The flavor of Jerusalem

    641.5
    NAT

    The flavor of Jerusalem

    Nathan, Joan.

    Lost

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    Florence Greenberg's Jewish cookbook

    641.5
    GRE

    Florence Greenberg's Jewish cookbook

    Greenberg, Florence, 1882-

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    Food, family and tradition

    641.5
    SHA

    Food, family and tradition : Hungarian Kosher family recipes and remembrances

    Shapiro, Lynn Kirsche, author.

    More than 150 never-before-published recipes (labeled dairy, meat or parve) are enriched by priceless remembrances that put the food in the context of rich, vibrant Jewish life and culture in Eastern Europe prior to the Holocaust.

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    The French-kosher cookbook

    641.5
    GRO

    The French-kosher cookbook

    Grossman, Ruth.

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    Friday, the Rabbi Cooked

    641.5
    WAX

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    From my grandmother's kitchen

    641.5
    MIN

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Showing 1-50 of 166 items

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